Co-founders Michelle Duprat, Anthony Rojas and Roberto Perez met while working together as servers at the Hollywood Westin Diplomat 11 years ago. Since then, Michelle and Anthony began ventures together in the hospitality industry and as owners of a successful construction company. Roberto excelled in the food industry and gained experience in several renowned South Florida restaurants.
As foodies and best friends who have a passion for cooking and service, they decided to bring their diverse personalities and talents together to form and unique concept called Get Reel Ceviche- A laid-back, rustic, and vintage style eatery where locals and visitors alike can enjoy real, great tasting food from locally sourced products; Paying homage to South Florida, a place they’re so proud to call home.
Forming this restaurant was not an easy task. As a self-funded project, all co-founders had to work their nine to fives while developing the restaurant on off hours. This resulted in late nights, no sleep, working weekends and performing a lot of the lot of manual labor themselves.
Their vision and persistence to see the project to the end finally paid off and they’re eager to give customers a total quality experience.
Keepin’ it reel, simple and fresh is our motto. We believe amazing food doesn’t have to be complex. Using real, fresh ingredients prepared minimally creates a pure authentic flavor that our patrons will love. Exceptional service is our standard and we are committed to giving our customers more than they expect.